As Holi approaches, it’s an opportune moment to delve into one of its most intriguing traditions: the consumption of bhang. Deeply rooted in Indian culture, bhang has been an integral part of festivities, especially during Holi and Maha Shivaratri, for centuries.

What is Bhang?

Bhang is an edible preparation made from the leaves of the cannabis plant. Historically, it has been incorporated into various foods and beverages, with its use dating back to as early as 1000 BC in ancient India. Traditionally, bhang is consumed in the form of bhang lassi and bhang thandai, both popular drinks during festivals.

Bhang and Holi: A Cultural Connection

The association between bhang and Holi is profound, especially in northern India. In cities like Mathura and Varanasi, which hold significant religious importance, the consumption of bhang during Holi is a cherished tradition. Devotees prepare bhang-infused drinks and sweets, believing it enhances the festive spirit and brings them closer to the divine.

Legal Status of Bhang in India

Bhang occupies a unique legal position in India due to its cultural and religious significance. Unlike other cannabis derivatives such as ganja (flowering or fruiting tops) and charas (resin), which are prohibited under the Narcotic Drugs and Psychotropic Substances (NDPS) Act of 1985, bhang is not classified as a narcotic drug under this legislation. This exemption stems from the Act’s specific definitions, which exclude the leaves and seeds of the cannabis plant from the term “cannabis”.

However, the legality of bhang varies across different Indian states. For instance, the Assam Ganja and Bhang Prohibition Act of 1958 prohibits the sale, possession, purchase, and consumption of both ganja and bhang in Assam. Similarly, Maharashtra’s Bombay Prohibition Act of 1949 bans the manufacture, possession, and consumption of bhang without a proper license.

Conversely, some states have taken steps to regulate and even legalize certain aspects of cannabis. Uttarakhand, for example, became the first Indian state to permit the commercial cultivation of hemp, recognizing its economic potential and low water requirements.

It’s crucial for individuals to be aware of and comply with their respective state’s regulations regarding bhang to avoid legal complications.

Modern-Day Bhang: Evolving Traditions

The traditional consumption of bhang has evolved over the years. Today, bhang is not limited to drinks like thandai and lassi but has found its way into various culinary delights such as chocolates, cakes, cookies, and even bhang-infused butter. This evolution reflects the adaptability of cultural practices in contemporary times.

A Word of Caution

While bhang is a celebrated aspect of Holi, it’s essential to approach its consumption responsibly. Overindulgence can lead to adverse effects, and it’s crucial to be mindful of one’s limits to ensure a safe and enjoyable experience.

As we gear up to celebrate Holi, embracing traditions like bhang offers a glimpse into India’s rich cultural tapestry. Whether you’re a long-time enthusiast or a curious newcomer, understanding the significance of bhang adds depth to the festivities.